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Vining`s Bistro in Chatham
Vining`s Bistro
4 Rating
4 reviews
Open
Closed
Monday
Closed
Tuesday
Closed
Wednesday
5:30 am
Friday
5:30 am
Sunday
5:30 am
595 Main St, Chatdam, MA 02633-2273
Privilege
Cuisine
- French
- American
- International
Features
- Reservations
- Seating
- Waitstaff
- Serves Alcohol
- Full Bar
Good for
- Local cuisine
- Families witd children
- Business meetings
- Romantic
Privilege
Cuisine
- French
- American
- International
Features
- Reservations
- Seating
- Waitstaff
- Serves Alcohol
- Full Bar
Good for
- Local cuisine
- Families witd children
- Business meetings
- Romantic
Menu
Budweiser
Bud Light
Sierra Nevada Pale Ale
Menu
Budweiser
Bud Light
Sierra Nevada Pale Ale
Sam Adams Lite
Sam Adams Lager
Harpoon IPA, Boston
Heineken, Holland
Amstel Light, Holland
Stella Artois, Belgium
Pilsner Urquell, Czec
Red Stripe, Jamaica
Corona, Mexico
Dos Equis, Mexico
Singha Larger, Thailand
Draft Mayflower IPA, Plymouthblue Moonbelgium White Ale
Peroni, It
Pelegrino
Small 2.75
Large 6.50
App:
Mixed Field Greens
With gorgozonla bruschetta, spiced walnuts, and pears with sundried cranberry vinaigrette
Grilled Scotch Bonnet Sausage
With banana guava catsup
Malaysian Beef (Skirt Steak) Sate
With spicy peanut sauce
Native Tomato (Hemeon's Farm, Harwichport) and Fresh Mozzerella Salad
With balsamic drizzle, extra virgin olive oil, himalayan pink salt and fresh basil
House Smoked Salmon
On horseraddish potato pancake and grain mustard crème fraiche
Grilled Shrimp and Jalapeno Sausage Skewer
With avocado and mexican green gazpacho
Soup:
Creamy Asparagus
Wines:
Chardonnay, Balletto, Teresa's Unoaked, Russian R Iver, Sonoma ‘10
Vermentino, Ala Vecchia, Toscana ‘11
Zinfandel, Paul Dolan Vineyards (Organic) Mendocino
Entrees
Spit Roasted or Grilled Chicken of the Day
Catch of the Day
Linguine and Clams
Chatham little neck clams with olive oil, pancetta, garlic, parsley and a pinch of pepper tossed with linguine fini
Skillet Roasted Portuguese Style Chatham Schrod
Lightly marinated in lime-cilantro-garlic and peppers, roasted with aromatic vegetables and chorizo; with rice and vegetables
Bangkok Clay Pot
Shrimp, scallops, littlenecks and fish simmered in a aromatic thai curried
Coconut Broth
With asian vegetable; served in a clay pot with jasmine rice or vegetarian style
Pan Seared Cape Sea Scallops
With apple smoked bacon, mixed mushrooms and balsamic caramelized onion confit; roasted potatoes and vegetables
Grilled Pine Land Farms Organic Rib Eye Steak
Porcini dry rubbed with grilled portobello mushroom and cabernet-truffle emulsion with house potatoes and grilled vegetables
Desserts
Tiramisu
Coconut Cheesecake with Coconut Crème Anglaise
Hemeon's Apple Tarte Tartin
With butterscotch sauce and vanilla bean ice cream
Molten Chocolate Truffle Cake
With crème anglaise
Entrees:
Spit Roasted Tuscan Chicken
Marinated in olive oil, garlic, rosemary, lemon and a pinch of pepper with house mashed potatoes and grilled vegetables
Zinfandel Braised Boneless Short Ribs
With roasted native corn polenta, zinfandel jus, horseradish-pinenut gemolata and grilled vegetables
Grilled “Harpooned” Native Swordfish
On fire roasted fingerling potatoes with orange-saffron butter sauce; smoked tomato migninette and grilled asparagus
Reds 375
Merlot, Kendall Jackson, Vintners Reserve ‘07
Pinot Noir, Steel, Carneros ‘07
Reds 750
Merlot, Hayes Ranch, (Wente Bros,) Livermore, Ca ’09
Cabernet Sauvignon, Montes, Colchagua Valley, Chile ‘10
Shirz, 90+, Lot 4, Mclaren Vale, Australia ‘10
Clos De La Siete, (Malbec, Cab, Merlot, Syrah} Argentina ’08, ‘09
Cabernet Sauvignon, Uppercut, by “Provence” Napa ‘09
Pinot Noir, Latetia Estate, Arroyo Grande Valley, Ca ‘09
Pinot Noir, Ponzi Vineyards, “Tavola:, Willamette Valley, or ‘09
Pinot Noir, Freeman Vineyard, Russian River Valley, Ca ‘07
Vosne Romanee 1St Cru. Les Jachees, Domaine Bizot ‘04
Shiraz, D’Arenberg, the Footbolt, Mclauren Vale, S.Australia’ 08
Syrah, Pennier-Ash, Oregon ‘06
Syrah, Steel “Stymie” Founders Reserve, Lake County, Ca ‘06
Petit Syrah, Girard, Napa ‘07
Malbec, Altos Hormigas, Reserva, Mendoza, Argentina ‘08
Merlot, Gundlach Bundschu, Rhinefarm Vineyards, Sonoma ‘03
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma ‘08
Cabernet Sauvignon, Franciscan, Oakville Estate, Napa ’07
Cabernet Sauvignon, Jordon, Alexander ‘07
Cabernet Sauvignon, Heitz, Napa Valley ‘06
Chateau Diane De Belgrave, Haut-Merdoc ‘07
Chateau Dauzac, Margaux ‘07
Cote Du Rhone, Chateau De St Cosme, “Les Deux Albion”, Rhone, Fr ‘08
Zinfandel, Paul Dolan Vineyards,(Organic) Mendocino, Ca ‘06
Zinfandel,, Ridge, Three Valleys, Sonoma ‘09
Rioja, Conde De Valdemar, Reserva ‘04
Chateauneuf Du Pape, La Cotede L’Ange ‘08
Montepulciano D’Abruzzo, La Valentina,’08
Chianti Classico, Badia a Coltibuono Estate (Organic) Tuscany ‘08
Chianti Classico, Reserva, Villa Cafaggio ’04, ‘05
Barolo Boroli, Cerreto in Alba ‘05
Starters
(All appetizers can be ordered in entrée portions)
Soup Du Jour
Spiced Olives
Open Face Braised Short Rib Taco
Roasted poblanos, tomatillo-cabbage slaw, chipotle aioli
Clams Balboa
Chatham littlenecks roasted in a cast iron skillet with olive oil, garlic and chilies
Steamed Cape Mussels
With white wine, onion and parsley or with thai curried coconut broth
Parsley 13.00
With thai curried coconut broth 13.00
Angel Hair
With olive oil, garlic, roasted tomatoes and pine nuts and reggiano parmesan
Rao's “Anna and Frankie's “ Meatballs
With fresh san marzano tomato sauce
Royal Thai Crab Cakes
With fresh maine jonah crab; cucumber-chili picante sauce
Warm Lobster Taco
With salsa fresca and cumin crème fraiche
Bistro Salad of Assorted Field Greens with Great Hill Blue Cheese and Kalamata Olives
Baby Spinach Salad
With orange sections, radishes, shaved red onion, goat cheese and citrus-sherry vinaigrette
Caesar Style Salad
With romaine hearts and baby arugula, shaved croutons white anchovies and reggiano parmesan
With grilled marinated chicken 17.50
Champagne
Korbel Brut 375Ml
Domaine Chateau St. Michelle, Blanc De Blanc
Prosecco, Mionetto, Brut It
187 10.00
750 29.00
Delamontte, Brut, France
Whites 375
Chardonnay, Kendall-Jackson, Vintners Reserve’08
Pinot Gris, King Estate, Oregon ‘08
Chardonnay, La Crema, Sonoma ‘08
Wine‘S 750 White
Pinot Grigio, 90+ Cellars, It ’10
Sauvignon Blanc, Simi,, Sonoma ‘09
Chardonnay, Toasted Head, Sonoma ‘09
Pinot Gris, Big Fire, R. Stuart, Oregon ‘10
Sauvignon Blanc, 90+ Cellars Lot 2,, Marlborough, NZ. ‘10
Chardonnay, Picket Fence, Russian River Valley ‘09
Rose of Cabernet, Mul-Derbosch, Stellenbosch, Sa. ‘10
Pinot Grigio, St Michael, It. ‘09
Pinot Gris, King Estate, Willamette Vly, Oregon ‘09
Sauvignon Blanc, Chalk Hill, Sonoma ‘08
Sauvignon Blanc, Kim Crawford, Marlborough NZ ‘10
Sancerre, Chateau Celetin Blondeau, Loire, Fr ‘08
Sauvignon Blanc, Cakebread Cellars, Napa ’08, ‘09
Vouvray, Chateau Moncontour, Loire, Fr ‘08
Muscadet, G Saget, Loire, Fr. ‘09
Aligote, Shooting Star, Jed Steele Vinyard, Lake Cty, Ca ‘07
Verddicchio, Garofoli, It ‘08
Albarino, Fillaboa, Riax Baizas, Spain ‘09
Riesling, Trefethen Dry, Napa ‘09
Riesling Josephshofer Kabinett, Von Kesselstaat ‘06
Riesling, Steingarten by Jacobs Creek, Barossa Valley, Aus. ‘05
Gewurztraminer Reserve, Lucien Albrecht (Alscace) ‘06
Chardonnay, J Vineyards, Russian River, ‘08
Chardonnay, Sonoma Cutrer, Russian River ‘09
Chardonnay, Ferrari Carano Alexander Valley ‘09
Pouilly Fuisse, Les Chailloux, Grand Vin, ‘09
Chablis, Joseph Faiveley, ‘09
Chardonnay, Freeman Vineyard, “Ryo-Fu” Russian River ‘07
Meursault, Domaine Bouchard ‘06
Questions and answers
Reviews
JG
11/21/2024
On google
Jodi Gallagher
Our favorite place to be!!!
MG
08/17/2020
On google
Madden Gibbs
two days ago was the first time we went to this excellent restaurant. But It is obviously not the last time. We had a good time with the excellent service, with the magnificent cuisine and fine drinks and with the honest cost. We will surely go back there soon.
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HD
08/17/2020
On google
Halle Destini
I admire this spot! They provide first-cleass meals, their menu is nice, The cook in that place is very trained, I like very much tasting all their food. The dishes are consistently fresh and tasty, the service towards the guests is nice. I frequently visit this restaurant and I not even once was unsatisfied. Highly recommended.
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GS
08/17/2020
On google
Greg Saisselin
Although I was told this restaurant had the same owners as the original Vinings Bistro which was above the pizza place, I don't think it is nearly as good. Ok, but not what it used to be.
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